Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy soft tofu stew with meat (gogi sudubu jjiage). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy soft tofu stew with meat (gogi sudubu jjiage) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage):

1. Prepare 1/4 cup korean hot pepper flakes
2. Take 2 tsp toasted sesame oil
3. Prepare 1/4 tsp ground black pepper
4. Prepare 1 tbsp vegetable oil
5. Make ready 1/2 medium onion, sliced
6. Get 2 garlic cloves, minced
7. Get 125 g thinly sliced pork belly (you can use beef skirt or skinless chicken breast)
8. Prepare 2 fresh shiitake mushrooms and cut into 1/4 inch pieces
9. Prepare 2 cups unsalted chicken broth
10. Get 2 tubes (300 g) soft tofu or silken tofu
11. Prepare 2 tbsp fish sauce
12. Prepare 2 spring onion, chopped
13. Make ready 2 large eggs

Instructions to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage):

1. Combine the hot pepper flakes, sesame oil and black pepper in a small bowl and mix well with a spoon until the hot pepper flakes absorb all the oil. Set aside.
2. Heat the vegetable oil in a large saucepan over medium high heat. Add the onion and garlic and stir for 2 - 4 minutes, until the onion turns slightly brown and crispy.
3. Add the meat and shiitakes and stir for 2 to 3 minutes, until the meat is lightly coloured.
4. Add the stock. Cover and cook for 5 to 7 minutes, until the meat is fully cooked and the stew is boiling vigorously.
5. Cut the tubes of tofu in half and squeeze them into the boiling stew. If using silken tofu, scoop or squeeze from the box into the stew.
6. Break up the tofu in the stew with a wooden spoon, the stir in the hot pepper mixture and the fish sauce. Cover and cook for 3 to 4 minutes, until bubbling.
7. Carefully crack the eggs into the boiling stew and cook for another minutes. Gentle ladle the stew into two soup bowls without disturbing the eggs.
8. Scoop up each egg and place one in each bowl. Sprinkle with the spring onion and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy soft tofu stew with meat (gogi sudubu jjiage) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!