Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai-style noodles in coconut sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Noodles in Coconut Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai-Style Noodles in Coconut Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai-style noodles in coconut sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Noodles in Coconut Sauce:

1. Get 2 packages extra firn tofu
2. Take 2 tsp toasted sesame oil
3. Prepare 2 tsp Sriracha hot sauce, regular hot sauce or any chili powder
4. Take 2 pinch salt
5. Take 2 tbsp sugar
6. Take 1 lb very thin wheat noodles, like Japanese Somen Noodles
7. Make ready 1 tbsp sesame oil
8. Get 5 clove garlic, minced
9. Take 1 red bell pepper, cut into very thin slices
10. Prepare 1 zucchini, cut into thin strips
11. Take 2 tbsp Thai green curry paste
12. Take 1 cup coconut milk
13. Get 1/2 cup roasted, coarsely chopped peanuts

Instructions to make Thai-Style Noodles in Coconut Sauce:

1. Preheat oven to 400°F.
2. Swaddle the tofu in paper towels or cheesecloth and place in a colander with a heavy pan or other weight on top. Let most of the water drain out.
3. In 2 glass baing dishes, combine the toasted sesame oil, hot sauce, salt, and sugar. Soak the blocks of tofu on each side in the sauce, then place in preheated oven for about 30 minutes. Turn over half way through baking.
4. When the tofu is done and cooled, cut each block into 1/2 inch cubes and set aside.
5. Cook noodles according to package and drain. Set aside.
6. Heat sesame oil in a wok. Add garlic and stir until it starts to turn golden. Add red bell pepper, zucchini, and scallions and stir-fry until the veggies are softened.
7. Add the Thai green curry paste, coconut milk and tamari sauce. When the coconut milk is warmed, add the tofu and cooked noodles and stir together to coat.
8. Turn off the heat and garnish with basil leaves. Add peanuts, and stir to mix. Serve hot and enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food thai-style noodles in coconut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!