Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How would you rate Stir-Fried Udon With Pork and Scallions? Proving that delicious doesn’t need to be time consuming! Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. [Homemade] Stir fried udon.

Stir fried Udon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir fried Udon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried udon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Udon:

1. Take 110 g udon
2. Get 2 cups frozen vegetables
3. Make ready 1/2 cup Tofu
4. Make ready 1 Tbsp oyster sauce
5. Get 1/2 tsp sugar
6. Get 1 Tbsp mirin
7. Make ready 1 tsp Sriracha
8. Prepare 1 clove garlic
9. Take Cayenne pepper

Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic. Stir-Fried Udon With Bacon, Parmesan & Gochujang. by: Hana Asbrink. I’ve already shared my love for frozen udon bricks, which I always have at the ready in the freezer. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce.

Instructions to make Stir fried Udon:

1. Combine the oyster sauce, sriracha, mirin, garlic and sugar in a bowl. Add cayenne pepper to taste.
2. Blanch the frozen vegetables, drain and set aside. Do the same for the udon noodles.
3. Quickly sear the tofu in a pan with a dash of olive oil until a light crust develops. Set the tofu aside.
4. Using the same pan, add some olive oil and wait for it to heat up. Add the sauce ingredients to the pan, cooking the sauce for a few seconds before adding the udon and vegetables.
5. Stir fry for a few minutes then add the tofu. Season with pepper to taste.
6. Ready to serve and ENJOY!

I’ve already shared my love for frozen udon bricks, which I always have at the ready in the freezer. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. Udon noodles are thick, chewy, wheat-flour noodles. Cooking vegetable udon stir fry couldn’t be easier. All you need to do is: Saute the aromatics until fragrant.

So that’s going to wrap this up for this special food stir fried udon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!