salty coriander and sesame oil
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hiyayakko with
salty coriander and sesame oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
HIYAYAKKO with
salty coriander and sesame oil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. HIYAYAKKO with
salty coriander and sesame oil is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hiyayakko with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Get 1 pack(about 300 g)…Tofu
- Take 15-30 g Coriander(as much as you like!)
- Get 1/5-1/4 tsp…solt
- Get 1 Tbsp…sesame oil
- Prepare and Black pepper
Steps to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food hiyayakko with
salty coriander and sesame oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!