Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, singapore rice noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singapore Noodles are made with thin rice noodles called vermicelli noodles. They’re very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand. Cooking with the right rice noodle is the key to making Singapore noodles successfully.
Singapore rice noodles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Singapore rice noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have singapore rice noodles using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singapore rice noodles:
- Prepare 100 g thin rice noodles
- Make ready 1/3 cup peanut oil
- Get 2 tablespoons sesame oil
- Take 1 onion, thinly sliced
- Make ready 1/2 cup finely chopped broccoli
- Make ready 1/2 cup chopped green beans
- Prepare 1/2 cup fresh or frozen peas
- Make ready 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
- Prepare 1 teaspoon madras curry powder, or more to taste
- Prepare 1 large egg
- Prepare 1/4 cup tamari
- Make ready 2 spring onions, thinly sliced
- Prepare 1/4 cup chopped fresh coriander
It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. In this video, we’ll teach you how to fry up some ‘Singaporean’ Rice Noodles. Because this dish actually originates from Hong Kong! Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese Depending upon brand of rice noodles you buy, soaking times may vary.
Steps to make Singapore rice noodles:
- Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
- Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
- Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbsp peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
- Add 1 tbsp peanut oil, curry powder, remaining 1 tbsp sesame oil and 2 tbsp water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbsp peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
- Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.
- Ready to serve and ENJOY!
Because this dish actually originates from Hong Kong! Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese Depending upon brand of rice noodles you buy, soaking times may vary. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these. Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder.
So that’s going to wrap this up for this exceptional food singapore rice noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!