Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cold Tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cold Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold tofu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cold Tofu:
- Get 1/2 box soft or medium tofu
- Get 1 packages sriracha
- Take 1 packages soy sauce
Instructions to make Cold Tofu:
- Cut the tofu into cubes, neatly if you want a tidy presentation and roughly if not.
- Drizzle the soy sauce, then the sriracha, then enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food cold tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!