Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curried tofu salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Tofu Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Curried Tofu Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried tofu salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curried Tofu Salad:

1. Make ready 3 tbsp low-fat plain yogurt
2. Prepare 2 tbsp reduced-fat mayonnaise
3. Prepare 2 tbsp prepared mango chutney
4. Make ready 2 tsp hot curry powder, preferably Madras
5. Prepare 1/4 tsp salt
6. Get 1 Freshly ground pepper, to taste
7. Get 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
8. Make ready 2 stalks celery, diced
9. Get 1 cup red grapes, sliced in half
10. Take 1/2 cup sliced scallions
11. Get 1/4 cup chopped walnuts

Steps to make Curried Tofu Salad:

1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts.
2. Make Ahead Tip: Cover and refrigerate for up to 2 days. Ingredient Note: We prefer water-packed tofu from the refrigerated section of the supermarket. Crumbling it into uneven pieces creates more surface area, improving the texture and avoiding the blocky look that turns many people away.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food curried tofu salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!