Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hiyayakko (cold tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hiyayakko (cold tofu) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hiyayakko (cold tofu) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (cold tofu):
- Make ready 1 box Tofu
- Prepare Japanese seasoned soy sauce
- Get Daikon (radish)
- Prepare Green onion
- Make ready Fish flakes
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!