Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame crusted tofu salad w/ spicy peanut dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sesame crusted tofu salad w/ spicy peanut dressing using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Get marinated sesame tofu
2. Take 1 block extra firm tofu packed in water
3. Prepare 2 clove Garlic, smashed
4. Prepare 2 tbsp Toasted sesame oil
5. Get 2 tbsp Soy sauce
6. Get 2 tbsp Seasoned rice wine vinegar
7. Take 1 tsp Crushed red pepper flakes
8. Get 1 cup Toasted sesame seeds
9. Get 1 tbsp Black sesame seeds
10. Make ready spicy peanut dressing
11. Take 2 tbsp Peanut butter
12. Get 1 tbsp Soy sauce
13. Prepare 1 tbsp Toasted sesame oil
14. Make ready 1 tbsp Seasoned rice vinegar
15. Get 1 tbsp Sriracha hot sauce
16. Prepare 1 tsp Honey
17. Get 1 tbsp Water
18. Take additional ingredients
19. Make ready 1 Mixed greens
20. Take 4 tbsp Roasted unsalted peanuts
21. Take 4 tbsp Scallions, sliced thin

Steps to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Press as much water out of the tofu as possible. Slice into square cubes.
2. Add the garlic, toasted sesame oil, soy sauce vinegar, crushed red pepper flakes and cubed tofu to a large plastic bag (do not add the sesame seeds or dressing ingredients). Seal and chill in the refrigerator for 30 minutes to an hour.
3. While the tofu is marinating, whisk together the spicy peanut dressing ingredients and set aside.
4. Mix together the toasted and black sesame seeds in a small bowl. Dredge each piece of tofu in the sesame seeds (I only dredged two sides).
5. Heat a large nonstick pan over medium low heat. You can add a small amount of oil or cooking spray but the sesame oil in the marinade should prevent sticking. Add the tofu and allow it to brown a bit before flipping sides. Periodically swirl the tofu around and keep an eye on the heat to make sure the sesame seeds don’t burn. It should take several minutes per side.
6. Serve tofu over mixed greens. Top each plate with peanuts and scallions to taste.
7. Drizzle spicy peanut dressing over salad and serve.
8. Ready to serve and ENJOY!

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