Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy keto tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Crispy Keto Baked Tofu. You’ll first need to drain all of the moisture out of your tofu before you turn your attention to prepping the homemade spicy sauce. Vegetarian keto has never been so easy! Our favorite spice blend along with some toasted almonds make this Spicy Almond Tofu a tasty meat free keto option.

Spicy keto tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy keto tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy keto tofu using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy keto tofu:

1. Get 1 Package Tofu
2. Get 30 ml soy sauce
3. Get 1.30 ml garlic powder
4. Prepare 1.30 ml Onion powder
5. Take 1.30 ml Chili Flakes
6. Get 1.30 ml Paprika
7. Get 1.30 ml black pepper
8. Take 1.30 ml Pink Himalayan Salt
9. Take 15 ml Sesame Seeds 3/4 for cooking, 1/4 for topping
10. Take 30 ml Green Chili Sauce
11. Get 15 ml coconut oil
12. Prepare 5 ml Sesame Oil

This Keto spicy garlic tofu recipe is crispy, sweet, aromatic, and umami. It is a quick and easy meal, perfect for lunch, dinner, or meal prep. What to serve with this low-carb spicy tofu? Keto Firecracker Tofu: perfectly crispy on the outside, soft inside, drenched in sweet & spicy firecracker sauce!

Steps to make Spicy keto tofu:

1. Press the tofu. Wrap tofu in paper towel and place on a flat plate. Place a pan/skillet on top of the wrapped tofu in order to apply pressure and force out the moisture.
2. Dice the tofu into 1 inch cubes
3. Melt 1 tbsp of coconut oil in a skillet over high heat. When the oil is up to temperature add the tofu cubes. Allow the tofu to cook on each side for 2 minutes or until golden brown and crispy.
4. Add all of the spices, along with 3/4 of the sesame seeds.(save 1/4 for plating)
5. Add 2 tbsp of water along with the soy sauce. (If you add the soy sauce on it’s own it may burn in the hot pan)
6. Allow the spice blend and soy sauce to reduce all the way down until no liquid remains. You should be left with tofu that are coated with the spice blend.
7. Optional: 30 seconds before removing from the stove add in your favorite hot sauce. We use Green Dragon Chili Sauce from trader joes. Any sauce will do though. Some other options are Chili Garlic Paste, or traditional Tabasco sauce.
8. Serve over steamed broccoli. Top with the remaining sesame seeds and additional chopped almonds if desired. Drizzle with 1 tsp of Sesame Oil. Enjoy!
9. Ready to serve and ENJOY!

What to serve with this low-carb spicy tofu? Keto Firecracker Tofu: perfectly crispy on the outside, soft inside, drenched in sweet & spicy firecracker sauce! Every bite will leave you wanting more! These keto tofu meatballs are a great meatless dinner or lunch. Made with tofu and walnuts they are also vegan, gluten free and paleo.

So that’s going to wrap this up for this exceptional food spicy keto tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!