Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spicy sichuan tofu condiment. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sichuan Tofu Condiment is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Sichuan Tofu Condiment is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy sichuan tofu condiment using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Sichuan Tofu Condiment:

1. Take 5 tbsp doubanjiang
2. Prepare 5 tbsp Lao Gan Ma
3. Make ready 1/2 tsp fennel seed
4. Get 2 tsp ground cardamom, or 8 pods
5. Get 2 star anise
6. Make ready 1 tsp white pepper powder
7. Prepare Oil
8. Make ready To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil

Steps to make Spicy Sichuan Tofu Condiment:

1. In a small pot, heat quarter cup oil and fry doubanjiang until brown, stirring constantly. Let cool, mix with lao gan ma, and set aside.
2. Blend spices in a grinder: fennel seeds, cardamom, star anise, and white pepper.
3. In a pot, heat a half cup of oil to shimmering and fry spices to bloom them and release their aroma. Pour into lao gan ma/doubanjiang mixture, mix, store, and let rest for a day.
4. When ready to serve, to taste, take some of this condiment, and mix with soy sauce, sugar, minced garlic, green onion, sesame oil, and MSG to taste. Each person has their own preference in our family, hence the lack of quantities.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food spicy sichuan tofu condiment recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!