Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon hotpot in chinese herbal soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:

1. Take fish herbs base
2. Take 2 slice angelica root
3. Take 2 slice astralagus slice
4. Get 10 large red dates
5. Get 2 tbsp wolfberry
6. Get 1 tbsp kelp powder
7. Prepare 6 cup fish bone in large tea bag
8. Prepare vegetables
9. Make ready 2 eggs
10. Prepare 2 tbsp wakame seeweed
11. Prepare 1 large salmon fish head or any fish
12. Make ready 1 cup fresh coriander and scallion
13. Take 1 cup each of shijemi mushroom and enoki mushroom
14. Make ready 1 packages 2 square of silky tofu and 1 carrot
15. Take 2 cup napa cabbage
16. Make ready 2 cup soy noodle or rice optional
17. Take sauce
18. Get 1 cup fine dice small chili pepper and light soy sauce or
19. Make ready 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
20. Make ready seasoning
21. Make ready 1 dash salt and pepper

Instructions to make Salmon Hotpot in Chinese Herbal Soup:

1. Pre boil soup base for one hour or in preasure cooker for 20 minute
2. Season soup base
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
4. Ready to serve and ENJOY!

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