Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, light and fluffy homemade ganmodoki - fried tofu fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Prepare 2 blocks Firm tofu
2. Prepare 250 grams Okara
3. Take 1/4 of one carrot Carrot
4. Take 2 stalks' worth The green part of green onion or scallion
5. Prepare 50 grams after soaking Hijiki that’s been soaked in water and rehydrated
6. Prepare 1 tsp Salt

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
7. Ready to serve and ENJOY!

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