Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kejibeling salad (rujak beling). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kejibeling Salad (RUJAK BELING) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Make ready 8-10 leaves kecibeling / kejibeling
2. Prepare 2 blocks tofu, diced
3. Take 1 cucumber, seeded and diced
4. Make ready 100 gr bean sprouts, remove the roots and boiled
5. Prepare SAMBAL SAUCE
6. Get 10 cayenne peppers
7. Get 3 red chillis
8. Prepare 1 garlic
9. Make ready 1 tsp shrimp paste
10. Get 200 gr brown sugar
11. Make ready 1/2 tsp tamarind
12. Prepare to taste Salt
13. Make ready 2 Tbsp roasted peanuts, roughly mash for sprinkling

Steps to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food kejibeling salad (rujak beling) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!