Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Get 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Make ready 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Get For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Prepare Thinly slices of celery
17. Make ready Fried shallot
18. Take Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

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