Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike’s chinese hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike’s Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike’s Chinese Hot And Sour Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike’s chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Take 5 Cups Chicken Or Beef Stock
3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Get 1/4 Cup Water Chestnuts [drained - minced]
6. Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Get 6 oz Firm Tofu [1/2* chop]
8. Get 2 tsp Fine Minced Fresh Ginger
9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
10. Get 2 tbsp Rice Wine Vinegar
11. Take 1 1/2 tbsp Sriracha Chile Sauce
12. Take 3 tbsp Soy Sauce
13. Take 1 tbsp Brown Sugar
14. Take 1 tsp Sesame Seed Oil
15. Make ready 1/4 tsp Chinese 5 Spice
16. Make ready 1/2 tsp Red Pepper Flakes
17. Take ● For The Thickener
18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Take ● For The Sides & Garnishments
20. Take as needed Fresh Chives [minced]
21. Take as needed Fresh Cilantro Leaves
22. Make ready as needed Thai Chilies [fine minced - optional]
23. Get as needed Crispy Chow Mein Noodles
24. Take as needed Soy Sauce
25. Get as needed Chile Sauce
26. Take ● For The Options
27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike’s Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mike’s chinese hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!