Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato noodles special curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato curry - aloo curry recipe with stovetop & Instant pot instructions. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food.

Potato noodles special curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato noodles special curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato noodles special curry:

1. Get 2 Tbsp. coconut oil
2. Prepare 5 green onions, sliced thin
3. Take 2 inch chunk ginger, peeled minced
4. Make ready 4 large garlic cloves, minced or pressed
5. Prepare salt + pepper
6. Get 1/2 head cauliflower, broken down into small florets
7. Make ready 10 oz mushrooms, sliced
8. Prepare 1 red bell pepper, sliced
9. Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
10. Get 2 (15 oz) cans light coconut milk
11. Make ready 1 and 1/2 tsp turmeric
12. Make ready 2 Tbsp evaporated cane juice
13. Take 1 small-medium sweet potato, spiralized
14. Prepare 1 + tsp Sriracha
15. Take for topping:
16. Make ready sesame seeds, Sriracha Tofu, cilantro, lime

I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. Sweet potato noodles inject the classic Spaghetti Aglio e Olio with brilliant color in this easy dish. I’m so excited to share this recipe for Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp with you. This is one that I’ve been making for a little over six months now and it’s something I know you guys are going to love!

Instructions to make Potato noodles special curry:

1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don’t let it brown.
2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there’s about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5. NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there’s about 5 minutes left, they’ll still have some crunch to them.
6. Ready to serve and ENJOY!

I’m so excited to share this recipe for Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp with you. This is one that I’ve been making for a little over six months now and it’s something I know you guys are going to love! You COULD make your sweet potato noodles by hand or with a peeler or something, but, I mean, why, really? If that’s your story right now, I’d say just skip So essentially we have sweet potato noodles that are hopefully almost caramelizingly browned with some gently sautéed spinach and a good dose. This is a simple, tasty, and foolproof Potato Curry recipe.

So that’s going to wrap this up for this exceptional food potato noodles special curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!