Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike’s ramen soup starters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike’s Ramen Soup Starters is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike’s Ramen Soup Starters is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Make ready ● For The Herbs [pull from stems just prior to serving]
- Prepare Leaves Cilantro [no stems]
- Take Leaves Thai Basil [no stems]
- Take Leaves Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Make ready Thin Sliced Cabbage [dashed with lime juice]
- Get Chopped Bok Choy
- Prepare Thin Sliced Jalepenos
- Get Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Take Thin Sliced Red Onions
- Take Thin Sliced White Onions
- Get Thin Sliced Carrots [peeled cut]
- Take Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Get Pickled Ginger
- Get Fine Sliced Celery
- Take Blanched Sweet Peas
- Make ready Fine Minced Lemongrass
- Take Thin Sliced Garlic
- Prepare Drained & Fine Chopped Water Chestnuts
- Make ready Drained & Fine Chopped Bamboo
- Prepare Drained Sweet Baby Corn
- Get Seaweed Or Nori [aka kelp]
- Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Get Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she’s salty]
- Make ready Beef Bones With Marrow
- Prepare Korean Gochujang Paste
- Take Szechuan Chili Oil
- Make ready Bonito Flakes
- Take Dry Sake
- Get Coconut Milk
- Take Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Get Sriracha
- Make ready Garlic Sriracha
- Make ready Soy Sauce
- Take Premium Fish Sauce
- Take Hoisin Sauce
- Make ready Oyster Sauce
- Take Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Get Palm Sugar
- Take Red Pepper Flakes
- Get Chinese 5 Spice
- Make ready Lime Wedges
- Prepare ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Get Organic Ramen Noodles
- Make ready Fresh Ramen Noodles
- Prepare ● For The Proteins [as needed - add last to broth]
- Take Boiled Eggs
- Get Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Prepare Shredded Rotisserie Chicken
- Get Thin Sliced Rare Prime Rib
- Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food mike’s ramen soup starters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!