Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hiyayakko chilled tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hiyayakko Chilled Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hiyayakko Chilled Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hiyayakko chilled tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko Chilled Tofu:
- Get 100 grams Tofu
- Get 1 Shiso leaf
- Prepare 1/2 tsp Miso
- Prepare 1 Ra-yu or sesame oil
Instructions to make Hiyayakko Chilled Tofu:
- Mix together finely chopped shiso, miso and ra-yu. If you don’t like it spicy, use sesame oil instead of ra-yu.
- Put the combined ingredients in Step 1 on top of the tofu and it’s done.
- If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don’t pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food hiyayakko chilled tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!