Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, “fake out” pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Fake out” Pad Thai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. “Fake out” Pad Thai is something that I’ve loved my entire life. They are fine and they look wonderful.

A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free. Drain and mix with a little olive oil to prevent sticking. But this takeout fake-out pad thai recipe is more than just plain old delicious.

To begin with this recipe, we must prepare a few components. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make “Fake out” Pad Thai:

1. Get 1 (1 lb) shrimp
2. Make ready 1 (1 lb) chicken tenders chopped
3. Make ready 3 tablespoons sesame oil
4. Make ready 1 tsp Ginger grated
5. Take 2 Scallions chopped
6. Make ready 1/4 firm tofu rinsed and drained
7. Get 3 garlic cloves minced
8. Get 2 tsp sambal
9. Prepare 3-4 Tbs liquid aminos (or soy sauce)
10. Take 2 tsp brown sugar
11. Make ready 1 tbs rice vinegar
12. Make ready 2 tbs ponzu sauce
13. Make ready 1-2 tbs fish sauce
14. Get 2 eggs lightly beaten
15. Prepare 1 package shitake mushrooms
16. Take Shredded cabbage, carrots, red cabbage
17. Prepare Peas
18. Take 1 lb pad Thai noodles or linguine noodles
19. Prepare 1-2 jalapeños diced
20. Prepare 1/2 cup chopped peanuts
21. Take Limes

Here is how you achieve that. I’ve already told you about how obsessed I am with Thai food. Although green curry is my go-to dish, pad Thai comes in a close second. As usual, please comment below if you have an idea for something you would like to see on an upcoming edition of Take Out Fake Out! Fake out Pad Thai is one of the most popular of current trending meals in the world.

Steps to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.
9. Ready to serve and ENJOY!

Although green curry is my go-to dish, pad Thai comes in a close second. As usual, please comment below if you have an idea for something you would like to see on an upcoming edition of Take Out Fake Out! Fake out Pad Thai is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. To begin with this recipe, we must prepare a few ingredients. Fresh and healthy, you’ll never order take-out Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods.

So that is going to wrap this up for this special food “fake out” pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!