Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.

Laksa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Laksa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook laksa using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Laksa:

1. Prepare Broth
2. Get 1 liter chicken stock
3. Get 4 stems spring onion chopped
4. Get 1 stem lemon grass
5. Prepare 2 tbsp red curry paste
6. Take 1 tsp sambal oelek
7. Take 1 tsp shrimp paste
8. Make ready 1 tsp ground turmeric
9. Get 1-2 cups coconut milk
10. Get Garnish
11. Take Vermicelli
12. Take Fried tofu
13. Get Shrimp
14. Get Fish cake
15. Take Bean spout
16. Make ready Cilantro
17. Take Egg
18. Make ready Lemon

Laksa is a soup coconut noodle soup that needs to be in This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! Изучайте релизы Laksa на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Laksa на маркетплейсе Discogs.

Instructions to make Laksa:

1. Prepare vermicelli according to packaging instruction. Set aside.
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth.
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down.
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food laksa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!