Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mee siam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mee Siam is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Get 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Prepare 4 kaffir lime leaves, shredded finely
8. Take 1/3 cup cooking oil
9. Prepare Calamsansi cut in halves to serve at the side (optional)
10. Prepare Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Make ready 4 shallots
13. Get 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Make ready 2 Tbsp fish sauce
19. Get 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Get 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mee siam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!