Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Pad Thai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pad Thai:
- Prepare 1-2 lime wedges, juiced
- Take 1 tbsp fish sauce or substitute
- Make ready 1 tbsp soy sauce
- Get Dash sugar
- Prepare Rice vinegar to taste
- Take Sriracha to taste (optional)
- Prepare Cooking oil
- Prepare 1/2 package cooked rice noodles, drained
- Take 1/2 cup carrots, juilenned
- Make ready 2 eggs, cooked and sliced
- Prepare 5 oz cooked vegetarian chicken, sliced
- Take 3-5 scallions, chopped
- Get 1/3 cup fried tofu strips
- Prepare 1 cup fresh bean sprouts
- Prepare Sesame seeds (optional)
Instructions to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!