Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Make ready 1 if they are thin you need 4 of them Green onions or scallions
- Get 1 block Firm tofu
- Get 1 tbsp Sesame oil
- Prepare 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
- Ready to serve and ENJOY!
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