close
This page looks best with JavaScript enabled

spicy hot and sour soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Hall

spicy hot and sour soup
spicy hot and sour soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

spicy hot and sour soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. spicy hot and sour soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Get 8 each chicken bouillon cubes
  3. Prepare 1/4 lb shredded pork
  4. Take 1 can julliened bamboo shoots
  5. Prepare 1/2 cup shredded cabbage
  6. Get 8 oz package baby portabella mushrooms
  7. Prepare 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Take 3 stalks green onion with tops finely chopped, reserved
  10. Get 5 tbsp white rice vinegar
  11. Make ready 3/4 tsp sesame oil
  12. Make ready 3/4 tsp sugar
  13. Make ready 2 tbsp dark soy sauce
  14. Make ready 1 tsp salt
  15. Prepare 1 tsp white pepper
  16. Prepare 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Steps to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spicy hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on