Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Get 1/8 Chinese cabbage
- Prepare 1 Japanese leek
- Get 1 packet Enoki mushrooms
- Take 1/2 bag Shimeji mushrooms
- Make ready 1/2 Carrot
- Prepare 1 block Tofu
- Prepare 700 ml ☆Water
- Prepare 150 ml ☆ Ponzu
- Prepare 2 tsp ☆Dashi stock granules (bonito based)
- Take 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!