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Spicy Soy Milk Hot Pot with Double the Miso Flavor Recipe

 ·  ☕ 3 min read  ·  ✍️ Alvin Newton

Spicy Soy Milk Hot Pot with Double the Miso Flavor
Spicy Soy Milk Hot Pot with Double the Miso Flavor

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Take 3 leaves Chinese cabbage
  2. Take 100 grams Thinly sliced pork shoulder
  3. Make ready 150 grams Tofu (silken)
  4. Prepare 500 ml Soy milk
  5. Prepare 100 ml White wine (or sake, if you don’t have any wine)
  6. Take 3 tsp Chicken stock granules
  7. Prepare 2 tsp Miso
  8. Take 1/4 tsp Doubanjiang
  9. Get 1/2 tsp Tianmianjiang
  10. Make ready 1/2 tbsp Red chili pepper, sliced into rounds
Instructions to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
  2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
  3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
  4. Sprinkle thinly sliced red chili peppers, then serve.
  5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food spicy soy milk hot pot with double the miso flavor recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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