Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sautéed garlic shoots and atsu-age. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sautéed Garlic Shoots and Atsu-age is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Sautéed Garlic Shoots and Atsu-age is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Make ready 1 pack Garlic shoots
- Prepare 1 Atsuage
- Get 1/2 tsp Doubanjiang
- Take 1 tsp Soy sauce
- Take 1/2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Get 1 tbsp Oyster sauce
- Make ready 2 tbsp Water
Instructions to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
- Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
- Add the seasonings and coat evenly.
- Ready to serve and ENJOY!
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