Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Korean Spicy Garlic Seafood Noodles Recipe &… Today I’m going to share One-Pot Korean Spicy Ribs and Rice recipe! This dish is perfect for cold weather, when you wanna be comfy and cozy at home! Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan.

Korean spicy seafood pot is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean spicy seafood pot is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean spicy seafood pot:

1. Make ready 1 fish
2. Take 2 crabs
3. Get 1 dozen shrimp
4. Take 1 bunch watercress
5. Take 1/2 onion
6. Take 1/2 packages tofu
7. Prepare 1 small chopped radish
8. Get 1 bunch enoki mushrooms
9. Take 1 tbsp minced garlic
10. Take 2 tbsp finely grounded dry red pepper
11. Take 2 tbsp soy sauce
12. Get 1 tbsp salt

This seafood hot pot is a family favorite. It’s hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I’m Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans.

Instructions to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste
7. Ready to serve and ENJOY!

I’m Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It’s packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it’s perfect for cold winter days!

So that is going to wrap this up for this special food korean spicy seafood pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!