Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated baked tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This marinated tofu is hands down the best tofu I’ve ever tasted! To add extra flavor, quickly saute the baked tofu in a pan. I went years without marinating my tofu and I’ve since learned what a HUGE Can I freeze marinated tofu? Follow the recipe as written and once everything is.

Marinated Baked Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Marinated Baked Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Baked Tofu:

1. Get 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
2. Make ready 28 oz extra firm tofu (drained & pressed)

It’s an easy recipe to make and a delicious way to enjoy tofu! Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover Spicy Baked Marinated Tofu. this link is to an external site that may or may not meet accessibility. This easy marinated tofu recipe creates tofu that’s crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu recipes, and I’m sharing tips on how to cook it to perfection.

Steps to make Marinated Baked Tofu:

1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe)
3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don’t throw away the strained marinade! You may use it for a stir fry.)
6. Remove and let cool for 10 minutes before handling.
7. Ready to serve and ENJOY!

This easy marinated tofu recipe creates tofu that’s crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu recipes, and I’m sharing tips on how to cook it to perfection. When hot from the oven, it’s crispy on the outside and creamy in the middle After the tofu cools, it becomes wonderfully firm and chewy. Now it’s perfect for tossing with a lunch. Baked tofu has been a lifesaver since my husband and I no longer eat animal protein before Drizzle the marinade over the tofu and toss gently to coat.

So that is going to wrap this up with this exceptional food marinated baked tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!