Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Prepare 2 chicken livers, cut to taste
- Take 2 chicken gizzard, cut to taste
- Take 75 gr tofu, cut length
- Take 1 tomato, cut lengthwise
- Prepare 2 green chilies, sliced diagonally
- Get 1/4 tsp coriander powder
- Make ready to taste Sugar and salt
- Make ready GROUND SPICES
- Prepare 2 cloves garlic
- Make ready 3 small red onions
- Take 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
- Ready to serve and ENJOY!
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