Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. All Reviews for Spicy Bok Choy in Garlic Sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.

Spicy bok choy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy bok choy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy bok choy:

1. Prepare 1 bunch bok choy
2. Make ready 14 oz soft tofu
3. Take 1/2 lemon
4. Take 2 cups chicken stock
5. Get 1 tbsp butter
6. Make ready 1 tbsp sriracha

Prep the bok choy by slicing down the rib. Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat. Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. And this Spicy Roasted Bok Choy is exactly that type of side dish.

Instructions to make Spicy bok choy:

1. Prep the bok choy by slicing down the rib.
2. Dice tofu in large cubes.
3. Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
4. Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
5. Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
6. When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
7. Ready to serve and ENJOY!

Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. And this Spicy Roasted Bok Choy is exactly that type of side dish. Check out this delicious Spicy Bok Choy Recipe at LaaLoosh.com. Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect Weight Watchers side dish recipe. Spicy Noodles with Pork, Scallions & Bok Choy.

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