Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Prepare 1 block Tofu
2. Take 1/2 Carrot
3. Prepare 1/2 small Onion
4. Take 5 Green beans
5. Get 1 handful Sakura shrimp
6. Get 5 tbsp Katakuriko
7. Make ready Oil for deep frying
8. Take 1 Canola Oil

Steps to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it’s firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.
13. Ready to serve and ENJOY!

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