Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ma po tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ma Po Tofu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ma Po Tofu is something that I have loved my entire life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. Ma stands for mázi, 麻子, which means pockmarks. Po is the first syllable of pópo, 婆婆, which means an old woman or grandma. The ever popular Sichuan Mapo Tofu!

To get started with this recipe, we have to first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

1. Prepare 200 grams Minced Pork
2. Prepare 2 pack Silken Tofu
3. Take 10 grams Ginger
4. Make ready 1 piece Garlic
5. Get 1/2 pieces Leek (Naganegi)
6. Prepare As needed Spring Onion
7. Prepare 2 tbsp Salad Oil (cooking Oil)
8. Prepare <Ma Po Sauce>
9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
10. Take 2 tsp Hoisin Sauce
11. Prepare 2 tsp Soy Sauce
12. Make ready 1 tsp Oyster Sauce
13. Make ready 1 tsp Sugar
14. Get 1 tbsp Sake (Rice cooking wine)
15. Make ready 2 tsp Chinese Soup Stock
16. Make ready 100 ml Water
17. Take <dissolved potato starch>
18. Get 2 tsp Potato Starch
19. Prepare 2 tsp Water

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Steps to make Ma Po Tofu:

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
2. Mince Leek, ginger and garlic.
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
6. Add dissolved potato starch. After that,put it in a plate.
7. Hoisin Sauce SG$3.70/240g at FairPrice
8. Chili Bean Sause SG$3.70/226g at FairPrice
10. Ready to serve and ENJOY!

EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Sichuan ma po tofu is very spicy, hot, numbing, aromatic and tender.

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