Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Take 4 Eggplant 🍆 (cut Square)
3. Take Oil for cooking
4. Make ready 1/2 tsp Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Take Spices
7. Get 1 Big Chili 🌶
8. Prepare 2 Chili Padi (can add more if you like spicy)
9. Make ready 3 tomatoes 🍅
10. Make ready 3 red onions
11. Prepare 2 Garlic
12. Make ready 1/2 Tsp Belacan

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!