Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy korean fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Korean fish stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean fish stew:

1. Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Make ready 2 cup mung sprouts
3. Prepare 1/2 pack firm tofu
4. Get 1 bundle mung glass noodle
5. Get 1 medium onion
6. Prepare 1 cup leek
7. Make ready 2 green onions
8. Prepare 2 Tsp korean hot pepper flakes
9. Take 2 Tsp soy sauce
10. Make ready 2 Tsp honey or brown rice syrup or sugar
11. Make ready 1 Tsp gochujang
12. Prepare 1 Tsp garlic paste
13. Make ready 1 tsp ginger paste
14. Make ready 1 Tsp white toasted sesame seeds
15. Take 1 Tsp rice flour + 1/4 cup water to make starchy water

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!