Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Prepare 50 g silken tofu/egg tofu
3. Get 7 shrimp
4. Take 1 carrot
5. Prepare 1 shitake (big size)
6. Get 1 baby bok choy
7. Take 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Get 1/4 onion
10. Prepare 1 cm ginger (bruised)
11. Get 1 Tbsp oyster sauce
12. Take 1/2 Tsp soy sauce
13. Make ready 1/2 Tsp fish sauce
14. Get 1/2 Tsp mushroom stock powder
15. Make ready 1/2 Tsp sesame oil
16. Make ready pinch white pepper
17. Take 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it’s surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!