Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Prepare STORE BOUGHT READY TO EAT YONG TAU FOO
2. Get 10 fried bean curd stuff with fish paste
3. Make ready 15 fried fish ball
4. Prepare 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. Make ready 2 slice light soy sauce
6. Prepare 1 sugar
7. Make ready 1 lime juice
8. Make ready 20 sugar snap pea

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
5. Ready to serve and ENJOY!

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