Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Prepare 1 packages Sliced Atsuage (6-pack)
- Make ready 150 grams Ground pork
- Make ready 1 Green onions
- Take 200 ml ★Water
- Prepare 3 tbsp ★Soy sauce
- Make ready 1 1/2 tbsp ★Sugar
- Get 1 tbsp ★Mirin
- Get 1 tbsp ★Sake
- Prepare 2 tsp ★Bonito soup stock powder
- Take 2 tbsp ◆Katakuriko
- Take 2 tsp ◆Water
Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
- Ready to serve and ENJOY!
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