Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy garlic shoots and atsuage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Garlic Shoots and Atsuage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Garlic Shoots and Atsuage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy garlic shoots and atsuage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Shoots and Atsuage:
- Make ready 50 grams Garlic shoots
- Take 150 grams Atsuage
- Take 1 tbsp Momoya kimchi stock
- Make ready 1/2 tbsp ★Sesame oil
- Get 1 pinch ★Ichimi chilli pepper powder
- Get 2 pinch ★Sugar
- Take 1 Minced onion
Steps to make Spicy Garlic Shoots and Atsuage:
- Cut the garlic shoots into 2 cm pieces.
- Also cut the atsuage tofu into 2 cm cubes.
- Mince the onion.
- Lightly boil the garlic shoots. Be careful not to over-boil!
- In a bowl, combine all the ingredients and the ★ flavoring and mix well.
- Transfer to a serving plate and it’s complete.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food spicy garlic shoots and atsuage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!