Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain the oil from the tuna. Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. You can replace light color soy sauce with ponzu sauce and use other toppings such as corn, shiso leaves, cucumber, wakame, etc. Our best tofu recipes, from fried tofu with spicy ginger-sesame sauce to crispy kale-and-tofu salad with coconut.

Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:

1. Make ready 2 blocks Silken tofu (mini-sized)
2. Get 1/2 can - about 40 grams Canned tuna
3. Take 1 tsp Ground sesame seeds
4. Prepare 1 tsp Miso
5. Get 1/2 tsp Doubanjiang
6. Get 1/4 Cucumber

Sprinkle with the chopped green onion. Try adding a spicy kick to some tuna with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber slices instead of a rice You’re going to need sushi grade tuna for this one, because the fish is raw - and all the other usual precautions about raw fish do apply. And I knew exactly what I needed to make; a chilled tofu dish! Tuna Cucumber Salad Recipes on Yummly

Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:

1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
3. Put the mixture from Step 2 on top of the tofu.
4. Ready to serve and ENJOY!

And I knew exactly what I needed to make; a chilled tofu dish! Tuna Cucumber Salad Recipes on Yummly Garden Cucumber Salad With Tuna And Sweet Basil, Cucumber Salad With Tzatziki, Balsamic Yogurt Cucumber Salad. Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu and spinach. Tuna with cucumber roll, California, spicy tuna, ebi salmon, hamachi, unagi, tamago, tobiko with quail egg, salmon skin hand roll and teriyaki Flakes, crunchy spicy tuna, and cucumber.

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