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Sweet and Spicy Simmered Grilled Tofu and Ground Pork Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucas Burton

Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicy simmered grilled tofu and ground pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Take 1 block Grilled tofu
  2. Take 100 grams Ground pork
  3. Make ready 1/2 of a large onion Onion
  4. Get 1 heaping teaspoon Ginger (grated)
  5. Prepare 300 ml * Water
  6. Get 2 tbsp * Soy sauce
  7. Prepare 1 tbsp * Mirin
  8. Prepare 1 tbsp * Sake
  9. Get 2 tsp * Sugar (light brown)
  10. Prepare 2 tsp * Instant bonito dashi stock (granules)
  11. Make ready 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water
Steps to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with * - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It’s done! It’s good with some ichimi togarashi red chili pepper powder sprinkled on too.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sweet and spicy simmered grilled tofu and ground pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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