Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hiyayakko chilled tofu with nametake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hiyayakko Chilled Tofu With Nametake Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Take 1/4 to 1/2 block Tofu
- Get 1 Canned nametake mushrooms
- Make ready 1 add as much (to taste) Japanese mustard
Instructions to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we’re using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don’t use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That’s it.
- Ready to serve and ENJOY!
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