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Sweet, Spicy, Rich Tofu Steaks Recipe

 ·  ☕ 3 min read  ·  ✍️ Lloyd Austin

Sweet, Spicy, Rich Tofu Steaks
Sweet, Spicy, Rich Tofu Steaks

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet, spicy, rich tofu steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet, Spicy, Rich Tofu Steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet, Spicy, Rich Tofu Steaks is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet, spicy, rich tofu steaks using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet, Spicy, Rich Tofu Steaks:
  1. Prepare 1 block Firm tofu
  2. Get 1 Leek (the white part)
  3. Prepare 1 for coating the tofu Katakuriko
  4. Prepare 1 Vegetable oil
  5. Take 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below
  6. Make ready 2 tbsp each ★ Sugar, soy sauce, mirin, sake
  7. Prepare 1/4 tsp ★ Doubanjiang
  8. Prepare 1 heaping tablespoon Mayonnaise
Steps to make Sweet, Spicy, Rich Tofu Steaks:
  1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely.
  2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one.
  3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan.
  4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You’re all done.
  5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user Hapi-Mari.
  6. Warning: If you use low-fat mayonnaise, it won’t blend easily with the sauce!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sweet, spicy, rich tofu steaks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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