Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled tofu with spicy toppings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilled Tofu with Spicy Toppings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilled Tofu with Spicy Toppings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Prepare 1 small block Tofu (silken recommended）
- Take 1 Myoga ginger
- Get 5 Shiso leaves
- Take 2 to 3 thin slices Ginger
- Get 3 to 4 Walnuts, almonds or other nuts (omit if you don’t have any)
- Make ready 1/4 tsp Cumin powder
- Get 1/2 tsp Curry powder
- Take 1/2 tsp Honey
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Get 1 tsp Olive oil
- Prepare 1 for garnish, (to taste) Tomato (omit if you don’t have any)
Instructions to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!