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Fried Tofu Blocks in Sweet and Spicy Miso Recipe

 ·  ☕ 2 min read  ·  ✍️ Sarah Fowler

Fried Tofu Blocks in Sweet and Spicy Miso
Fried Tofu Blocks in Sweet and Spicy Miso

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu blocks in sweet and spicy miso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Blocks in Sweet and Spicy Miso is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu Blocks in Sweet and Spicy Miso is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu blocks in sweet and spicy miso using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Get 1 Atsuage
  2. Get 1 tsp Sesame seed oil
  3. Take Blended miso seasoning:
  4. Get 1 1/2 tbsp Red miso
  5. Get 1 1/2 tbsp Sugar
  6. Make ready 2 tsp Soy sauce
Steps to make Fried Tofu Blocks in Sweet and Spicy Miso:
  1. Cube the atsuage.
  2. Combine all ingredients for the blended miso and mix well.
  3. Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat.
  4. When brown, add the blended miso from Step 2.
  5. Stir-fry while mixing well with the miso, and it’s done.
  6. Since the tofu blocks were on the small side in the picture above, there’s a relatively large amount of miso in the picture above.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried tofu blocks in sweet and spicy miso recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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