Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy firm tofu fried with okaka and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Get 1 block Firm tofu
2. Get 2 sheets Paper towels
3. Take 1 tsp Vegetable oil
4. Prepare 1/2 tbsp Sake
5. Make ready 1/2 tbsp Mirin
6. Make ready 1 tbsp Mentsuyu (3x concentrate)
7. Prepare 2 packs Bonito flakes

Instructions to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
3. Once the tofu has browned to a nice color, flip the tofu over.
4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sweet and spicy firm tofu fried with okaka and soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!