Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy not-spicy mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Not-Spicy Mapo Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Get 1 block Tofu (silken or firm)
2. Make ready 100 grams Ground meat (pork, chicken, or whatever you’d prefer)
3. Get 1 tbsp Grated ginger
4. Prepare 1 tbsp Grated garlic
5. Make ready 1 tbsp Sesame oil
6. Take 1/3 Japanese leek
7. Get 1 tbsp Sesame oil (to finish, optional)
8. Get Sauce
9. Get 1 tbsp Miso
10. Prepare 1/2 tbsp Soy sauce
11. Prepare 1 tbsp Sake
12. Get 2 tbsp Chinese soup stock
13. Make ready 2 tbsp Katakuriko
14. Get 300 ml Water
15. Take For adults
16. Prepare 1 tbsp Doubanjiang
17. Make ready 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it’s less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it’s cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy not-spicy mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!