Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Prepare 1/2 block Tofu (firm)
2. Make ready 5 leaves Garlic chives
3. Get 1 packet Shimeji mushrooms
4. Make ready 1/2 packet ●Bonito flakes (small packet)
5. Make ready 1/2 tsp ●Salt
6. Get 2 tsp ●Soy sauce
7. Prepare 1 ●Ra-yu
8. Get 1 ●Sesame oil
9. Get 1 Ground sesame seeds

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It’s made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

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