Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig’s hot spicy tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig’s Hot Spicy Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sig’s Hot Spicy Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sig’s hot spicy tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Hot Spicy Tofu:
- Take Hot spicy tofu
- Make ready 1 red onion , roughly chopped
- Take 1 medium red chilli, seeds removed, chopped finely
- Get 3 clove garlic , chopped roughly
- Take 1 1/2 inch of fresh ginger , peeled roughly chopped
- Get 1 tsp ground cloves
- Make ready 1 3/4 tsp dried thyme
- Get 1 1/4 tsp ground allspice
- Make ready 1 pinch fresh ground black pepper
- Make ready 1 1/4 tsp ground cinnamon
- Get 3 tsp olive oil
- Take 3 tsp dark muscovado sugar
- Prepare 3 tsp cherry or raspberry vinegar
- Get 1 tbsp clear runny honey
- Take 500 grams of tofu, cut into even bite sized pieces.
Steps to make Sig’s Hot Spicy Tofu:
- Chop up all ingredients except the tofu.
- Puree down into a smooth paste
- Grill the marinaded pieces of tofu from both sides until they are browned but not burned. Serve with rice, or over fruit of choice as seen here
- Https://cookpad.com/us/recipes/341815-sigs-courgette-and-sweet-potato-stew-with-spicy-tofu (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food sig’s hot spicy tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!